Gourmet oplevelser fra Casper Sobczyk
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850 kr./kuvert

9

Frenchy 6 courses

  • 850 kr./kuvert
  • 8 serveringer
  • 8 - 40 kuverter

Forord

El Patron would like to bring the unwritten and unknown Mexican cuisine to you, we focus on the very basic and delicious food from organic corn tortillas, chocolate/chili sauces, fresh vegetables and organic and free-range meats that melt in the mouth.
The vision of our food is to offer what no one else can do, some modern recipes and some recipes dating back to the 16th century as our mole poblano sauce that goes back at least 200 years of tradition and the new kitchen era that has evolved into something special with influence from Turkey, Lebanon, Greece, France and Spain.

Besides this, I have lived and worked in Paris, France. I always love french cuisine and therefore we are also introducing our french menus. Working in some bistros and making the most basic, earthy, not luxurious traditional food and getting inspiration from chefs like Yves Camdeborde, this Frenchy experience can't get any better.

Menuen - 8 serveringer

Snack

Rødbededip med zaatar, granatæblemelasse og fransk baguette.

Snack

Blini med rygeostcreme, laks og rødløg

Forret

Græskarveloute: creme fraiche, græskarkerner, grillet gedeost på baguette

Forret

Salat af friskbrændt tun: ristede kartofler, blandet salat, grønne bønner, cherrytomater, sennepsdressing

Forret

Sautéret foie gras med ristede ferskner

Forret

Rokkefilet, krydderurtesmør

Hovedret

Lammekølle: cremet estragonsauce, ratatouille, gratin dauphinois

Dessert

Cointreau-chokolademousse: appelsinskive, candid orange


Krav til køkkenet

  • Ovn
  • Køl & frys
  • Pander
  • Gryder

Kokken kan medbringeFortæl kokken hvis der er nogle af følgende ting du ønsker medbragt.

  • Tallerkener
  • Gryder
  • Pander

Praktisk

  • Vi trækker først pengene 14 dage før middagen.
  • Ved afbestilling, vil din refundering blive bestemt ud fra vores afbestillingspolitik.

0 omtaler

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